Welcome to Fitfoods! Personalised diet plans.

The secret to a healthy body? Blood sugars! Forget about dieting! Eat well and lose the extra weight at the same time!

Since you are here, you might be curious to know a little about me.

My name is Anne-Sophie and I was born in Avignon in France.

I have travelled the world since I was 21 from Europe to Australasia, the Middle East and North America. My family and I  have been living in Madrid, Spain since 2015 and we have decided to call it our home.

Healthy food and stable blood sugars

FitFoods

About me

My journey

Quick overview of my life

I was born in Avignon, a lovely region of France. My first time abroad alone was in the United Kingdom where I studied Literature at UCL (University College London). Few years later, we packed our bags and left to move around the word for my husband's job.

Unexpected new life

After losing a lot of weight, even though he was eating huge amounts of food, drinking crazy amounts of water , we took my son to the doctor. The next day, my oldest son was diagnosed with Type 1 diabetes. His life changed, as well as our family’s and it has been the beginning of a new chapter in our lives. My second son was diagnosed ten years later.

How it all started

Since both my boys have type 1 diabetes, I wanted to create some recipes that would be easy to follow, with an easy system to navigate the carb counting. I created a series of recipes that are now on Youtube. Understanding carb content, really helped me in understanding blood sugars and their effects on the body.

The Idea of Fitfoods

I am constantly thinking about blood sugars. How is it that the type of food you eat affects the glycemia? Blood sugars are invisible yet so important for our well-being.

Ready, get set, Grow!

After helping a few friends with their weight loss and others with gestational diabetes, I decided to dedicate myself to helping more people since my diet focused on blood glucose was really effective.

Present and Future

In my early 20s, I went to University College London (UCL) to study Literature. In the past 10 years, I got a nutrition diploma from Stanford USA and I am currently studying Dietetics in Spain at Universidad Europea.

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